![]() Things to consider when buying a gas grillĬomparing these gas grills isn't all apples to apples. ![]() A good burger in this test is one that has both a nice outside char and a slightly pink center. Once the last burger in the basket reaches 145 degrees Fahrenheit, the batch is finished. After six minutes of cooking, we flip the basket and monitor internal temperature. With the grill preheated for 10 minutes on high, the basket goes onto the grill. Those patties go into a grill basket and we insert a temperature probe into the center of each patty at a 45-degree angle. We measure out 5.3 ounces of 80/20 ground beef and press them into uniform patties. Burgersīurgers are our final test for our grill reviews. We perform this test in three rounds, giving us a solid average cooking time for each grill. Grilled chicken should have a crispy skin and meat that is cooked through fully but not dry. Each chicken cooks until the temperature in both breasts reaches a food-safe 165 degrees Fahrenheit. Weber’s got a nice video on the subject of regulator bypass, hosted by our friend Kevin Kolman.Įnter your email address to subscribe to this blog and receive notifications of new posts by email.Those temperature probes are connected to a data logger and laptop with software that records the internal temperature of each chicken breast every two seconds. Contact Weber Customer Service at 80 for help. If you can’t identify any leaks, then you may have a bad regulator. Repair any leaks and retest using soapy water to confirm the fix. Bubbles will appear at the point of any leak. Apply a soapy water solution to the hose and all gas connections using a brush or spray bottle. If you’re lighting your grill correctly and it keeps going into bypass mode, you may have a gas leak. To check for leaks, open the tank valve fully but keep all control knobs in the OFF position. Maybe You’ve Got A Gas Leak Or Bad Regulator If this process does not work, try it again, but in Step 2 disconnect the regulator from the propane tank and wait 60 seconds before reconnecting it and proceeding to Step 3. The flames should be strong and the grill should heat to over 500☏ in 10-15 minutes.
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